Urban agriculture is becoming a driver of social, environmental, and economic transformation. Roof gardens, vertical farms, and community gardens are reinventing spaces, boosting biodiversity, and bringing citizens closer to their food. Fuelled by community involvement, changing regulations, and new business models, this movement is growing rapidly in Quebec, supporting the local economy and food self-sufficiency. This conference highlights current trends, key success factors, and how urban farming can help with the green transition and community well-being.
